Where Coffee Passion Meets Excellence
BrewNiversity is the specialty coffee hub of the Regional Coffee Innovation Center, located within Davao del Sur State College. We specialize in professional barista training, specialty coffee beverages, and coffee catering services.
What We Offer
Discover our services designed for coffee enthusiasts and professionals
Barista Training
Hands-on programs to develop skilled coffee baristas ready for the industry.
- Espresso extraction techniques
- Milk steaming & latte art
- Brewing methods mastery
- Sensory evaluation
Coffee Shop
Experience our carefully crafted specialty beverages made with local beans.
- Signature espresso drinks
- Single-origin pour overs
- Cold brew selections
- Seasonal specialties
Coffee Catering
Professional coffee services for institutional events and special occasions.
- Corporate events
- Academic functions
- Mobile coffee bar setup
- Customized menu options
Our Coffee Menu
Explore our handcrafted specialty beverages made with locally sourced beans
Americano
Rich espresso with hot water
Café con Leche Latte
Milk & espresso blend
Macchiato
Espresso marked with foam
Hazelnut latte
Strawberry cloud coffee
Vanilla latte
Caramel Macchaito
Latte with rich caramel
Choco Caramel Latte
Caramel rich chocolate cloud foam
Kettle Corn Caramel Latte
Unique kettle corn caramel flavor
Mocha Latte
Espresso with chocolate and milk
Raspberry Latte
Coffee with raspberry flavor
Salted Caramel Latte
Sweet and salty caramel coffee
Spanish Latte
Condensed milk & espresso
Greenapple
Raspberry Soda
Sweet raspberry sparkling drink
Lemon Soda
Refreshing lemon-flavored soda
Caramel Moose
Matcha Moose
Cookiedough chocolat
Dark Chocolate
Green Goblin
Green apple based milk top with salted matcha cream
Matcha lava
Matcha in based salty cold chocolate foam
Strawberry choco
Strawberry Matcha
Matcha Latte
Premium Japanese matcha with milk
Raspberry Latte (Non-Coffee)
Creamy raspberry latte without coffee
Training Programs
Comprehensive modules for aspiring coffee professionals
Foundation Skills
- Introduction to Coffee
- Coffee Bean Varieties
- Basic Espresso Extraction
- Equipment Handling & Maintenance
- Workplace Hygiene & Safety
Practical Application
- Milk Steaming Techniques
- Basic Latte Art
- Popular Coffee Recipes
- Customer Interaction
- Hands-on Practice Sessions
Advanced Techniques
- Precision Espresso Dialing
- Advanced Milk Texturing
- Complex Latte Art Patterns
- Manual Brewing Methods
- Recipe Development
Professional Skills
- Speed & Efficiency Training
- Multi-tasking Drills
- Quality Consistency
- Menu Creation
- Barista Competition Prep
Sensory Development
- Coffee Cupping Fundamentals
- Flavor Identification
- Aroma Recognition
- Quality Grading Basics
- Defect Detection
Coffee Evaluation
- Scoring Methodology
- Origin Characteristics
- Processing Impact on Flavor
- Comparative Tasting
- Assessment Documentation
Specialty Brewing
- Pour Over Mastery
- Cold Brew Techniques
- Siphon & Aeropress
- Water Chemistry Basics
- Grind Calibration
Business Skills
- Cafe Operations Overview
- Inventory Management
- Cost Control Basics
- Customer Service Excellence
- Career Preparation
Visit BrewNiversity
Experience specialty coffee excellence at Davao del Sur State College
Drop By
Visit us at RCIC inside DSSC
Explore
Learn about our coffee processes
Experience
Taste our specialty beverages
Enroll or Book
Sign up for training or catering